- Capsicums are an excellent source of vitamin A and C (red contain more than green capsicums).
- They are also a good source of dietary fibre, vitamin E, B6 and folate.
- The sweetness of capsicums is due to their natural sugars (green capsicums have less sugar than red capsicums).
Plant Seeds
Capsicum-குடைமிளகாய்
₹40.00
Capsicum, the pepper, is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years. Peppers are cultivated worldwide and used in many cuisines.
Availability: 3 in stock
| Weight | .10 kg |
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