Karunthulasi-கருந்துளசி
₹60.00Karun thulasi is also called as Krishna thulasi or Shayama tulasi because of the dark purplish black colour. It has a sharp peppery taste. The health benefits are almost the same as the green tulasi.
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Karun thulasi is also called as Krishna thulasi or Shayama tulasi because of the dark purplish black colour. It has a sharp peppery taste. The health benefits are almost the same as the green tulasi.
Rare Live Plant & Regular watering is necessary. Low Maintenance. It Requires Less Care, Planting: Dig a hole twice as wide and deep as the polybag your plant comes in. Backfill, mixing compost in with your top soil. Plant into the loosened soil. Regular watering is necessary Note: the image is for reference purposes only.
Kodi pichi
The plant has traditional uses in Ayurveda. It is bitter, hot, sharp, and dry in taste. In India, it is known as bhangra or bhringaraj. Wedelia calendulacea is known by the same names, so the white-flowered E. alba is called white bhangra and the yellow-flowered W. calendulacea is called yellow bhangra.
In Southeast Asia, the dried whole plant is used in traditional medicine, although there is no high-quality clinical research to indicate such uses are effective.
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Kudampuli, also known as Malabar Tamarind in India and Goraka in Sri Lanka, is the dried fruit of the Garcinia cambogia tree. It is used as a souring agent in many seafood preparations, to which it imparts a delicious tangy taste.
Jamine Molle or juhi flowers have extremely heavy gardenia type scent. They are very easy to grow, takes both sun and shade, dry and moist conditions. A perfect plant for your terrace & garden.
The seed pods contain a sweet and sour pulp which is eaten raw in Mexico, the Philippines, Pakistan, and India as an accompaniment to various meat dishes and used as a base for drinks with sugar and water
The seeds are said to be eaten locally in the ‘Revised handbook to the flora of Ceylon’ [1980] edited by M.D. Dassanayake
Passiflora Lady Margaret is a vigorous evergreen climber. Full sun, a southern exposure, is necessary for optimum growth and flowering. Bring the soil to a state cmd368 of visual dryness between waterings. When watering, thoroughly saturate judi bola the soil until a bit of water runs out of the bottom of the pot. Growing in…
The leaves, fruit and seeds of the Strawberry guava are edible. Strawberry guavas have a thin skin that tastes of rose petals. The creamy white interior has small round seeds that are typically swallowed whole. The small fruits have a sweet aromatic flavor that is reminiscent of strawberry, passionfruit and lime zest. |
Lemon basil is mild enough to flavor grilled fish or shrimp and can be substituted for basil if you are looking for a fresh twist of flavor. Finely chop and add it to pasta with julienne vegetables and a flavorful extra virgin olive oil for a light and delicious meal.
Lemon is a rich source of vitamin C, providing 64% of the Daily Value in a 100 g reference amount (table). Other essential nutrients are low in content.
Lemon juice contains slightly more citric acid than lime juice (about 47 g/l), nearly twice the citric acid of grapefruit juice, and about five times the amount of citric acid found in orange juice.