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| Red Sandalwood, is a native and endemic to India and can only be found in the southern parts of the Eastern Ghats. It is a small tree that grows to 5-8 meters in height and has a dark grayish bark.Red Sandalwood timber is used for carvings, furniture, poles, and house posts. |
Jackfruit is the largest tree-borne fruit in the world, reaching up to 60 cm (about 2 feet) long and weighing up to 18 kg (about 40 pounds). It is ellipsoidal and aggregate, composed of multiple “bulbs” of seed-containing flesh around a stringy core, all of which is enclosed by a bumpy rind.
| The water apple is the least of the small group of somewhat similar fruits of the genus Syzygium (family Myrtaceae). also known as watery rose apple, is distinguished in Malaya as jambu chili, jambu ayer, jambu ayer mawar, or jambu penawar; in Indonesia as djamboo aer, djamboo wer, or djamboo wir. |
Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm temperate, subtropical and tropical regions throughout the world.
Very little watering required. With built-in water storage in the form of tubers,
Rios store water beneath the soil.
The Alphonso is a seasonal fruit, available mid-April through the end of June. The fruits generally weigh between 150 and 300 grams . They have a rich, creamy, tender texture and delicate, non-fibrous, juicy pulp. The skin of a fully ripe Alphonso mango turns bright golden-yellow with a tinge of red which spreads across the top of the fruit.
Firecracker Plant is a perennial from tropical America that blooms continuously from spring to frost with showy reddish-orange tubular blooms. Plant in average moist garden soil in full sun and fertilize monthly for best flowering.
While there are over 100 species of sandalwood plants, most varieties are native to India, Hawaii or Australia. Depending on variety and location, sandalwood may grow as 10-foot-tall (3 m.) shrubs or trees up to 30 feet tall (9 m.). They are often found in areas with poor, dry clay or sandy soils.
Allspice fruits are picked when they are green and unripe. They are then dried in the sun until they turn brown and look like large peppercorn kernels.
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