Showing 1–16 of 48 results
red december, white december, yellow december, 10 aduku malli, red adukku semparuthi, thuthuvalai, White rose or Panner rose
Agathi leaves and flowers are edible. Its leaves are very rich in vitamin A and can be used to prepare vegetables. It is small, slender, soft wooded tree reaching up to 6-m. The leaves are paripinnate and the leaflets are numerous.
Bitter melon also known as bitter gourd or Momordica charantia is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pumpkin, and cucumber. It’s cultivated around the world for its edible fruit, which is considered a staple in many types of Asian cuisine.
Broad bean, Vicia faba, is a leguminous plant in the family Fabaceae primarily grown for its edible beans. Broad bean is a an annual vetch reaching between 0.5–1.8 m (1.6–6 ft) tall.The beans can be greenish black, brown or black in color.
1. Maturity- 70-75 Days after transplanting
2. Dark Green dome-shaped head with fine beads.
3. Excellent variety for August, September and October sowing.
4. Broccoli is useful for cancer prevention, cholesterol reduction increases bone health and is a powerful antioxidant.
Broccoli is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head and stalk is eaten as a vegetable. Broccoli has large flower heads, usually dark green in color, arranged in a tree-like structure branching out from a thick stalk which is usually light green.
Common beans, which are grown as annuals, have this distinction as well. Instead of vining and climbing like pole cultivars do, bush beans grow into a small, bushy shape, usually two feet tall or less
Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.oleracea), and belongs to the “cole crops” or brassicas, meaning it is closely related to broccoli and cauliflower
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.The carrot is a biennial plant in the umbellifer family Apiaceae. At first, it grows a rosette of leaves while building up the enlarged taproot.
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or Mustard) family. It is an annual plant that reproduces by seed. Cauliflower heads resemble those in broccoli, which differs in having flower buds as the edible portion.
