The seed pods contain a sweet and sour pulp which is eaten raw in Mexico, the Philippines, Pakistan, and India as an accompaniment to various meat dishes and used as a base for drinks with sugar and water
The seeds are said to be eaten locally in the ‘Revised handbook to the flora of Ceylon’ [1980] edited by M.D. Dassanayake
Kodukapuli as gold in a wasteland like this as there is no much hassle towards maintenance of the trees and at the same time they are less water demanding. It is a wonderful crop of choice for the farmers who have rendered their land as wasteland because of water shortage”. Finally, he showed a handful of richly grown pods to us.
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