The leaves, fruit and seeds of the Strawberry guava are edible. Strawberry guavas have a thin skin that tastes of rose petals. The creamy white interior has small round seeds that are typically swallowed whole. The small fruits have a sweet aromatic flavor that is reminiscent of strawberry, passionfruit and lime zest.
Strawberry guavas provide an excellent source of vitamins A and C and fiber, as well as potassium and magnesium. The small fruits are rich in pectin, a soluble fiber that may help lower blood cholesterol and promotes digestion.
Weight
3 kg
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