It is a rich source of Vitamin C along with B complex Vitamin. Its origin is from Southern China. India is second largest producer of litchi in the World after China. In India its cultivation is restricted to Jammu and Kashmir, Uttar Pradesh and Madhya Pradesh but due to increasing demand its cultivation is spread to other states like Bihar, Jharkhand, Chhattisgarh, Orissa, Punjab and Haryana, Uttaranchal, Assam, Tripura and West Bengal.
Lychee, (Litchi chinensis), also spelled litchi or lichi, evergreen tree of the soapberry family (Sapindaceae), grown for its edible fruit. Lychee is native to Southeast Asia and has been a favourite fruit of the Cantonese since ancient times. The fruit is usually eaten fresh but can also be canned or dried.
Weight
3 kg
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