The pulp of the Wood apple is brown, strongly pungent, mealy in texture, resinous, astringent, and tastes acidic or sweet depending on the variety. Ripe Wood apple pulp is similar to tamarind in texture and in scent; with an aroma reminiscent of raisins. Within the pulp are numerous small, crunchy, white, edible seeds.
Drinking wood apple juice has several benefits for the stomach and digestive system. It helps in curing digestive problems like dysentery and diarrhoea. It is also known to be a good remedy for constipation and helps relieve discomfort. It also has laxative properties.
Weight
1 kg
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