Agathi leaves and flowers are edible. Its leaves are very rich in vitamin A and can be used to prepare vegetables. It is small, slender, soft wooded tree reaching up to 6-m. The leaves are paripinnate and the leaflets are numerous.

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  • Bolsters Immunity. Agathi leaves imbued with powerful antioxidants guards the cell membrane against free radical oxidation and scavenges against free hydroxy radicals and avert DNA damage.
  • Antimicrobial Effects.
  • Regulates Diabetes.
  • Prevents Cancer.
  • Strengthens Bones.


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