Red Cabbage-சிவப்பு முட்டைக்கோஸ்

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The red cabbage (Brassica oleracea, var. capitata), also called purple cabbage, is an edible cabbage of a highly appreciated slightly sweet taste, characterized by the beautiful purple, magenta or dark purple colour of its leaves. It is cultivated, cooked and eaten as the rest of cabbages.

Availability: 7 in stock

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Red cabbage has a good mix of vitamins and minerals, especially folate, which is essential during pregnancy and also helps the body to produce red blood cells. It also contains vitamin C, which helps protect our cells by acting as an antioxidant, and potassium, which we need for a healthy heart.

Weight .10 kg

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