The shiny, dark, leaves curl under as the plant thrives, which is a good sign for gardeners. They prefer full sun, but they don’t like to get too hot. If you live in a desert climate, the plant may not thrive if it’s unprotected and exposed in areas with full sun on a summer day.
This is the classic Italian basil that most people think about when talking about the aromatic herb. It’s typically used in most pesto recipes and tomato-based dishes. It has dark green leaves and a spicy aroma, and the taste is pungent but leans toward a sweet, clove-like back end.
Weight
1 kg
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