Long pepper (Piper longum), sometimes called Indian long pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.
The well-drained red, loamy soils rich in organic matter (humus) are suited for cultivation. Lower elevations with high humidity are best suited for cultivation. It thrives well in regions having 30 – 32 °C temperature, 60 % humidity with an annual rainfall of 150 cm. It can be propagated through rooted cuttings
Weight
1 kg
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