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Top chilli-வானம் பார்த்த மிளகாய்

20.00

A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the green. These are used with or without the stalks, whole or chopped, with seeds or deseeded. They are used fresh, dried, powdered, pickled or in sauces.

Availability: 6 in stock

Category:
  • Great for a healthy diet.
  • Improve your skin regime.
  • The perfect cure for a stressful week.
  • Lower your body temperature.
  • Natural source of iron.
  • Balance blood sugar levels.
  • Improve your immune system.
  • Pain reliever, digestive and ulcer preventative.

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