Sale!

Curry Leaves/karuveppilai plant/கறிவேப்பிலை

80.00

The fresh leaves are valued as seasoning in the cuisines of South and Southeast Asia. They are most widely used in southern and west coast Indian cooking, usually fried along with vegetable oil, mustard seeds and chopped onions in the first stage of the preparation. They are also used to make thoran, vada, rasam and kadhi. In Cambodia, the leaves are roasted and used as an ingredient in a soup, maju krueng. In Java, the leaves are often stewed to flavor gulai. Though available dried, the aroma and flavor is greatly inferior.The oil can be extracted and used to make scented soaps.

Availability: 1 in stock

Category:

A tree which produces an aromatic leaf often used in Indian cuisine. For the European plant sometimes referred to as curry plant, Its leaves are used in many dishes in the Indian subcontinent. Often used in curries, the leaves are generally called by the name “curry leaves”, although they are also actually “sweet neem leaves” in most Indian languages.

Weight 1 kg

Reviews

There are no reviews yet.

Be the first to review “Curry Leaves/karuveppilai plant/கறிவேப்பிலை”

Your email address will not be published. Required fields are marked *

bonus new member

slot bet 100

slot server kamboja

joker123

spaceman

slot deposit 10 ribu

slot qris

slot demo spaceman

slot thailand

slot thailand

slot dana

roulette online

mahjong ways

bonus new member

ibcbet

https://keshiinjakarta.com/

slot deposit 10rb

Slot Bonus New Member

Slot Dana

slot qris