The water apple is the least of the small group of somewhat similar fruits of the genus Syzygium (family Myrtaceae) also known as watery rose apple, is distinguished in Malaya as jambu chili, jambu ayer, jambu ayer mawar, or jambu penawar; in Indonesia as djamboo aer, djamboo wer, or djamboo wir
Fights Free Radical Damage: Water apple is rich in Vitamin C and other phenolic compounds called flavonoids. Bolsters Immune Function
Reduced Risk Of Stroke
Boosts Good HDL Cholesterol
Improves Metabolism
Prevents Constipation
Heals Muscle Cramps
Hydrates The Body
Weight
2 kg
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